Potentially Deadly’: Chocolate Recall Upgraded to Highest Risk Level Across 9 U.S. States

Potentially Deadly’: Chocolate Recall Upgraded to Highest Risk Level Across 9 U.S. States

A major chocolate recall has escalated to a Class I risk level—the U.S. Food and Drug Administration’s (FDA) most severe classification—after health officials confirmed life-threatening contamination risks in products distributed across nine American states. The recall, initially flagged as a “moderate” hazard, was upgraded following reports of severe allergic reactions and hospitalizations linked to undeclared allergens and potential salmonella contamination. Here’s everything consumers need to know about the affected products, health risks, and urgent safety steps.

Key Details of the Chocolate Recall

• Risk Level: FDA Class I (“potentially deadly or serious adverse health consequences”).
• Affected States: California, Texas, Florida, New York, Illinois, Pennsylvania, Ohio, Georgia, and North Carolina.
• Contaminants: Undeclared almonds (allergen) and suspected salmonella.
• Brands Impacted: “SweetTreats Deluxe” 8oz dark chocolate bars (Batch #ST224-XB) and “CocoaBliss” assorted holiday gift boxes (Lot #CB-HOL24).
• Recall Reason: Cross-contamination at a third-party manufacturing facility.

Why the Recall Was Upgraded to Class I

The FDA elevated the recall after 14 new cases of anaphylaxis and two hospitalizations were reported in Texas and California, alongside lab tests confirming salmonella traces in unopened CocoaBliss products. Key factors behind the upgrade:

1. Undeclared Almonds: The chocolates were processed on equipment shared with almond-containing products, posing risks to individuals with nut allergies.
2. Salmonella Concerns: A whistleblower report revealed sanitation lapses at the facility, prompting the FDA to test samples. Results confirmed salmonella strains resistant to common antibiotics.
3. Wider Distribution: Initial recalls focused on regional stores, but further investigation revealed shipments to major retailers like Walmart, Kroger, and Costco in nine states.

Affected Products and How to Identify Them

Consumers should immediately check for these products:

1. SweetTreats Deluxe Dark Chocolate Bars (8oz)

• UPC: 8765432101
• Batch #: ST224-XB (printed on the back label).
• Expiration: December 2025.
• Packaging: Gold foil wrapper with a red ribbon logo.

2. CocoaBliss Holiday Gift Boxes

• UPC: 5678901234
• Lot #: CB-HOL24 (found inside the box lid).
• Contents: 12 assorted chocolates, including caramel-filled and mint truffles.
• Expiration: January 2026.

Sold at: Walmart (in-store bakery sections), Kroger (holiday aisles), Costco (seasonal displays), and online via Amazon (third-party sellers).

Health Risks and Symptoms to Watch For

• Anaphylaxis (Nut Allergy):
  Symptoms include hives, throat swelling, dizziness, and difficulty breathing. Use an epinephrine auto-injector (EpiPen) and seek emergency care immediately.
• Salmonella Poisoning:
  Symptoms typically appear 6–72 hours after ingestion:
  • Fever, stomach cramps, diarrhea.
  • Vomiting, dehydration, and headaches.
  • High-risk groups (children, elderly, immunocompromised) may require hospitalization.

What to Do If You Purchased Recalled Products

1. Stop Consuming: Do not eat or serve the chocolates, even if they appear/smell normal.
2. Check Receipts: Contact the place of purchase (e.g., Walmart, Kroger) for refunds. Most retailers offer no-questions-asked returns.
3. Dispose Safely: Seal the product in a plastic bag and discard in a closed trash bin to prevent cross-contamination.
4. Report Reactions:
   • Contact the FDA Consumer Complaint Coordinator.
   • File a report via the FDA’s Safety Reporting Portal.

Company Response and Public Outcry

SweetTreats Inc., the parent company, issued a voluntary recall after the FDA’s findings but faces backlash for delayed action. Internal emails leaked to The Washington Post reveal executives debated recalling products for “10 days” to avoid holiday season revenue losses.

CEO Statement:
“We deeply regret this failure and are cooperating fully with the FDA. Consumer safety is our top priority.”

Legal Action:
Two class-action lawsuits have already been filed in California and Texas, alleging negligence and emotional distress.

Broader Implications for Food Safety

This incident highlights systemic gaps in the food supply chain:

• Third-Party Audits: The manufacturing facility, “QualityCraft Foods,” had passed third-party audits just three months prior. Critics argue private auditors lack rigor compared to FDA inspections.
• Labeling Laws: The FDA’s Food Allergy Safety Act mandates allergen disclosures, but loopholes allow shared equipment risks if “may contain” labels are used.
• Online Sales: Amazon’s third-party sellers often bypass FDA oversight, raising calls for stricter e-commerce regulations.

How to Protect Yourself Moving Forward

1. Scan Allergen Labels: Look for “processed in a facility” warnings.
2. Research Brands: Avoid companies with prior recalls (check FDA’s recall archive).
3. Use Recall Apps: Download apps like RecallFinder or enable FDA email alerts.

FAQs About the Chocolate Recall

Q: Is salmonella killed if I bake with the chocolate?
A: No—salmonella can survive high temperatures. Dispose of the product immediately.

Q: Can I get a refund without a receipt?
A: Most retailers require proof of purchase, but some may offer store credit.

Q: Are other SweetTreats products safe?
A: The recall is limited to specific batches, but the FDA advises caution until investigations conclude.

Conclusion: Stay Vigilant

This Class I chocolate recall underscores the fragility of food safety systems and the dire consequences of corporate negligence. For consumers in the nine affected states, vigilance is non-negotiable: check your pantries, spread awareness, and prioritize health over holiday indulgences. As the FDA continues its investigation, one thing is clear—trust in the food industry must be earned, not assumed.